Bittersweet?

A change, not in that of venue, nor in that of cuisine.
Rather that of plating.
You could call it epiphany, but I think that would be in exaggeration.
I have just decided to 'expand my horizons'.
In a way that won't burn my tongue, or make me tipsy (my alcohol tolerance is low).
凉粉冰 :)
Quite clever, no?
If you don't understand, I just might explain to you.